Thanksgiving is fast approaching here in America, and this year is probably going to look a little (or a lot) different than most years because of the pandemic. Even so, if you celebrate the holiday, you might be starting to think about how to handle it. Around this time every year, I usually release a Vlog addressing those holiday eating concerns, but I’m not going to do that this year. Instead, I’m going to change things up a bit and discuss an edgy topic that relates to the holidays.
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Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating. Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.
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