The Weekly Vlog
Once youāre in Maintenance, you may want to experiment: adding a new food or trying a new way to prepare your meals, for...
You know what I love? Iāve been weighing and measuring my food and living Bright for 22 years now. Iāve been helping peo...
A new year is underway, and many people are engaging in their Bright journey. Some are here fresh for the first timeāwel...
On Friday, August 9, I celebrated 30 years clean and sober. When I lay in bed that morning, I felt suspended in time: th...
Julie Harris wrote in with a great question. She said: āWhy is it necessary to weigh and measure vegetables in Bright Li...
Theresa wrote in with a very powerful and relatable challenge: āIt seems I canāt stop eating once I start. This is espec...
I want to share a bit about my own story and recent events that illustrate what Bright Living looks like.
Iām really Br...
Todayās vlog topic comes courtesy of Michael, who writes: I am shocked that you donāt mention dairy, especially cheese, ...
I want to address something from an email I received this week. It said: āI hear you use the phrase āIs my food too sexy...
Iāve shared a few times recently that Iāve been having some joint issues, particularly my shoulder. Iāve shied away from...
I read an article the other day, and the headline was āUSDA Scientists Create Healthy Menu with 91% of Calories Coming f...