The Weekly Vlog

Why is Food the Hardest Addiction to Kick? Part 2: The Brain

Oct 26, 2022

This is the second installment of a multi-part vlog in which I talk about the seven unique reasons that food addiction is the hardest to kick. Watch today’s vlog to find out reasons 2, 3, and 4—and they all have to do with specific ways the brain responds to the addictive qualities of food.

Click here to listen to this episode on Bright Line Living™ - The Official Bright Line Eating Podcast.

Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating.  Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.

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