Over the past year, I’ve had several conversations with people who are 6s and 7s on The Susceptibility Scale™. They wanted to know what I thought the most important lessons would be for them to get “Happy, Thin, and Free™." I shared my thoughts and, to my delight, they agreed that I had nailed it. I actually think that there are nuggets here that apply to all of us, no matter where we are on The Susceptibility Scale™. Watch the vlog to hear my thoughts.
Click here to listen to this episode on Bright Line Living™ - The Official Bright Line Eating Podcast.
Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating. Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.
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