The Weekly Vlog

The "What-the-Hell" Effect

Sep 16, 2015

If you struggle with food, you may have noticed it seems like you’re either on your plan or off your plan and there’s very little middle ground. This is due to what psychologists call the “What-the-Hell” Effect. Learn more in this week’s video blog.

Podcast Audio 


Click here to listen to this episode on Bright Line Living™ - The Official Bright Line Eating Podcast.

Susan Peirce Thompson, Ph.D. is a New York Times bestselling author and an expert in the psychology and neuroscience of eating.  Susan is the Founder and CEO of Bright Line Eating®, a scientifically grounded program that teaches you a simple process for getting your brain on board so you can finally find freedom from food.

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