The Weekly Vlog

Go to Bed Early Aug 23, 2023

They’re back! My kids just got home from summer camp. We’ve been doing their laundry and sorting through...

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The Energetics of Food Aug 16, 2023

I’ve shared a few times recently that I’ve been having some joint issues, particularly my shoulder....

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No, You CANNOT Make a Healthy Menu with 91% of Calories Coming from Ultra-Processed Foods Aug 09, 2023

I read an article the other day, and the headline was “USDA Scientists Create Healthy Menu with 91% of Calories...

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The Day Begins at Sunset Aug 02, 2023

This is a topic I actually wrote about years ago in a blog post. Yes, back before I started producing video...

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Never Miss Twice Jul 26, 2023

I have a great habit hack to share with you this week. 

I’ve had joint issues for a while now, especially...

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The Ebb and Flow of Work Jul 19, 2023

As we eat Bright and simplify our food, the world opens up to us. As we say, “We keep our food black and white...

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The Middle of the Wagon Jul 12, 2023

I used a phrase in a meeting the other day and, to my utter surprise, the team members I was with had never heard it...

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Current Susceptibility Score (CSS) Jul 05, 2023

You probably already know about The Susceptibility Quiz. It gives you a Susceptibility Score between 1 and 10. The...

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Joy vs. Happiness Jun 28, 2023

Recently I looked up online “What is the difference between joy and happiness.” I was surprised at the...

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The Value of Distanced Self-Talk Jun 21, 2023

I’m so excited to share this week’s topic because it’s especially applicable to the thousands of...

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How to Make High-Protein Plant-Based Greek Soy Yogurt Jun 14, 2023

It’s surprising how many vlogs I film that actually have nothing to do with the food that I eat. But this week,...

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Advice for Someone Starting Bright Line Eating Jun 07, 2023

If I had the opportunity to talk to someone who was just starting Bright Line Eating, and I could give them just one...

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