The Weekly Vlog
Here in the U.S., weâre in the middle of summer. There are picnics and parties and food all around us. Iâve been thinkin...
If youâre new to the Bright Line communityâWelcome! Weâve got hundreds of new people joining us, thanks largely to the F...
Julie Harris wrote in with a great question. She said: âWhy is it necessary to weigh and measure vegetables in Bright Li...
Theresa wrote in with a very powerful and relatable challenge: âIt seems I canât stop eating once I start. This is espec...
Recently, Flo sent in some great questions. She asked: âWhat do you mean when you say âThere are no Bright Line Eating p...
I recently received an email from a woman named Peggy Sue Parker. She said sheâd been using three of the four Bright Lin...
Todayâs topic was suggested by a conversation I had with a Bright Lifer. She said she had recently gone back to sugar an...
A few weeks ago, someone wrote to our customer support center. She wasnât a member, and sheâs not in the Boot Camp, but ...
I want to share a bit about my own story and recent events that illustrate what Bright Living looks like.
Iâm really Br...
Todayâs vlog topic comes courtesy of Michael, who writes: I am shocked that you donât mention dairy, especially cheese, ...
Imagine a world in which you are parents of two kids who canât get along. They bicker and fight. But then all of a sudde...
I was coaching one of our community members recently, and they told me theyâd been using cranberry juice to help treat r...
