The Weekly Vlog

Overcoming the Barriers to Weight-Loss Maintenance Apr 29, 2026

What keeps people from sticking the landing when they try to lose weight?

In this week’s vlog, I want to talk about som...

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5 Myths of Weight-Loss Maintenance Apr 22, 2026

Check out all the book launch events here.

This week, I’m talking about my newly published book, Maintain, and the five...

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Special Edition Vlog: MAINTAIN BOOK LAUNCH! Apr 14, 2026

Click here to register for our launch week events and order your copy of MAINTAIN.

Today is a Special Edition Vlog on a...

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The Maintenance Database Apr 08, 2026

I want to invite you to join our new Maintenance Database and the broader maintenance movement. This is all connected to...

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Design Your Weight-Loss Program Mar 04, 2026

Click here to order your copy of MAINTAIN by Susan Peirce Thompson, PhD.

In this Weekly Vlog, I’m diving deep into weig...

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The Best of The Weekly Vlog: Advice for Someone Starting BLE Jan 07, 2026

For our first vlog of 2026, I want to share with you a fan favorite from 2023. We’ve just launched the first Boot Camp 2...

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Food Plan Clarity Nov 12, 2025

I want to share with you one of the key reasons why people who have been doing Bright Line for a long time get derailed....

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How to Use Weight-Loss Drugs With Bright Line Eating Jun 11, 2025

I’ve been thinking about weight-loss drugs and long-term weight-loss maintenance. If you’re curious about how these two ...

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The 4 Questions Apr 30, 2025

When you’ve been living in maintenance for a long time, there’s a way to figure out if something you’re doing with your ...

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SPT's Metabolism Update Apr 09, 2025

I want to do a follow-up to a vlog I did a few weeks ago called “Maintenance Weight Creep.” In that vlog, I talked about...

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Living with Maintenance Weight Creep Feb 19, 2025

I have a provocative topic today, and it’s something I’m dealing with myself right now. My friend Sage Lavine has notice...

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Motives in Restaurants Sep 25, 2024

Restaurants are my Achilles’ heel, and I want to share with you a few meals recently that didn’t go well—and what I did ...

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