The Weekly Vlog

Some Thoughts on Oil Mar 08, 2023

I’ve been experiencing some joint pain recently, and this led me to take a closer look at the fats I’m using in my food ...

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The Five Appetites Jan 18, 2023

Can you crave specific foods if you’re low in a particular nutrient? For example, if you’re deficient in magnesium, can ...

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We Did Not Choose to Eat Jan 11, 2023

In this vlog, I share findings from a fascinating experiment conducted by an esteemed New York University neuroscientist...

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The Hot Shower Metaphor Aug 24, 2022

People frequently ask me whether they should enjoy their food—how much enjoyment is too much when they consider th

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Flux Jul 13, 2022

A little while ago, I recorded a Vlog about Ari Whitten’s amazing new book, Eat For Energy. As part of the release

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Borderline Foods Mar 30, 2022

Recently, I was scrolling on social media while I rest and recover from COVID, and I saw someone posting pictures ...

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Divorcing Potato Chips Mar 09, 2022

Sugar and flour encapsulate the vast majority of what we abstain from in Bright Line Eating in order to heal our b...

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Plant-Based Eating, Inflammation, and COVID Severity Sep 08, 2021

Recently, I started having some severe pain in my hip that came out of nowhere—I didn’t injure myself. After seeing my d...

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Perfectionism vs. Optimalism Aug 25, 2021

A few days ago, I was on the Bright Lifers’ Accountability Call, and I coached a woman I hadn’t heard from in years whom...

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You Can Eat Two Meals a Day on Bright Line Eating Jul 28, 2021

I recently had a coworker staying with me while we did some big-picture Bright Line Eating thinking. She fol

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What Chewing Does for You May 05, 2021

In this week’s Vlog, I talk about something many of us might take for granted: chewing. I discuss its impact on ou

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Food Waste Apr 28, 2021

I just learned something and I’m so excited to share it with you, because I think it relates to our Bright Line Ea

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