A FREE LIVE EVENTÂ IN CELEBRATION
OF THEÂ NEWLY PUBLISHED BOOK,Â
MAINTAINÂ with DR. SUSAN PEIRCE THOMPSON
Maintain Online Launch Party
TUESDAY, APRIL 21, 2026
7:00 - 8:30 P.M. (ET)Â
SECURE YOUR SPOT NOW!
*By submitting this form, you’re agreeing to receive emails from Bright Line Eating®. You can unsubscribe at any time. Your email address will NEVER be shared or sold.
A FREE LIVE EVENTÂ IN CELEBRATION
OF THEÂ NEWLY PUBLISHED BOOK,Â
MAINTAINÂ with DR. SUSAN PEIRCE THOMPSON
Maintain Online Launch Party
WATCH THE LIMITED-AVAILABILITY
REPLAY NOW!
ACCESS THE REPLAY NOW!
Watch the webinar on-demand, while it's still available!Â
*By submitting this form, you’re agreeing to receive emails from Bright Line Eating®. You can unsubscribe at any time. Your email address will NEVER be shared or sold.
In this session you'll learn:
Why willpower alone doesn’t work—and how mindfulness meditation actually helps rewire your brain for lasting food freedom.
A simple practice to calm the “food noise” when cravings, urges, or stress start getting loud.
How to create a pause between the urge and the action, so you can keep your Bright Lines with more ease.
What’s happening in your brain when you meditate—and why it strengthens the neural pathways that support freedom with food.
How becoming more present with your body and meals can naturally reduce overeating and bring more peace around food.
A gentle daily ritual that helps you stay Bright, grounded, and connected to your deeper intentions.
Join Dr. Susan Peirce Thompson
Susan Peirce Thompson, Ph.D., is The New York Times bestselling author of Bright Line Eating, The Official Bright Line Eating Cookbook, Rezoom, On This Bright Day, and Maintain.
She is a faculty member in brain and cognitive sciences at the University of Rochester, a keynote speaker, and serves on the board of the Food Addiction Institute.
In 2014, she founded Bright Line Eating, a worldwide movement dedicated to helping people achieve weight-loss Maintenance.
Her research is published in respected scientific journals, and her work has helped shape one of the most closely studied food behavior communities in the world.
REACHING YOUR GOAL WEIGHT ISN'T THE FINISH LINE
—it’s where the real journey begins.
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